PEPPER JACK PASTEURIZED PROCESS CHEESE PRODUCT WITH JALAPENO AND DRIED RED BELL PEPPERS SINGLES vs SMOKY BACON CHEDDAR DIP
Nutrition comparison per 100 g serving
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PEPPER JACK PASTEURIZED PROCESS CHEESE PRODUCT WITH JALAPENO AND DRIED RED BELL PEPPERS SINGLES wins in 4 out of 11 nutrient categories
PEPPER JACK PASTEURIZED PROCESS CHEESE PRODUCT WITH JALAPENO AND DRIED RED BELL PEPPERS SINGLES: 4
vs
SMOKY BACON CHEDDAR DIP: 2
(5 ties)
Overview
| Nutrient | PEPPER JACK PASTEURIZED PROCESS CHEESE PRODUCT WITH JALAPENO AND DRIED RED BELL PEPPERS SINGLES | SMOKY BACON CHEDDAR DIP | Winner |
|---|---|---|---|
| Calories | 286 cal | 286 cal | Tie |
| Protein | 14.3 g | 17.9 g | |
| Carbs | 9.5 g | 3.6 g | |
| Fat | 19.1 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER JACK PASTEURIZED PROCESS CHEESE PRODUCT WITH JALAPENO AND DRIED RED BELL PEPPERS SINGLES | SMOKY BACON CHEDDAR DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPER JACK PASTEURIZED PROCESS CHEESE PRODUCT WITH JALAPENO AND DRIED RED BELL PEPPERS SINGLES | SMOKY BACON CHEDDAR DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 1,190 MG | 143 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 238 MG | 0 MG | |
| Sodium, Na | 1,571 MG | 607 MG |