PEPPER JACK MONTEREY JACK EXTRA-THIN CHEESE WITH JALAPENO PEPPERS vs HATCH CHILE CHEESE CURDS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
PEPPER JACK MONTEREY JACK EXTRA-THIN CHEESE WITH JALAPENO PEPPERS: 4
vs
HATCH CHILE CHEESE CURDS: 4
(4 ties)
Overview
| Nutrient | PEPPER JACK MONTEREY JACK EXTRA-THIN CHEESE WITH JALAPENO PEPPERS | HATCH CHILE CHEESE CURDS | Winner |
|---|---|---|---|
| Calories | 360 cal | 404 cal | |
| Protein | 24 g | 25 g | |
| Carbs | 4 g | 0 g | |
| Fat | 32 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER JACK MONTEREY JACK EXTRA-THIN CHEESE WITH JALAPENO PEPPERS | HATCH CHILE CHEESE CURDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PEPPER JACK MONTEREY JACK EXTRA-THIN CHEESE WITH JALAPENO PEPPERS | HATCH CHILE CHEESE CURDS | Winner |
|---|---|---|---|
| Calcium, Ca | 704 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 640 MG | 661 MG |