PEPPER JACK MONTEREY JACK CHEESE WITH RED & GREEN JALAPENO PEPPERS CRACKER CUT CHEESE SLICES vs ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA
Nutrition comparison per 100 g serving
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ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA wins in 4 out of 11 nutrient categories
PEPPER JACK MONTEREY JACK CHEESE WITH RED & GREEN JALAPENO PEPPERS CRACKER CUT CHEESE SLICES: 0
vs
ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA: 4
(7 ties)
Overview
| Nutrient | PEPPER JACK MONTEREY JACK CHEESE WITH RED & GREEN JALAPENO PEPPERS CRACKER CUT CHEESE SLICES | ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 357 cal | 321 cal | |
| Protein | 25 g | 25 g | Tie |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 28.6 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER JACK MONTEREY JACK CHEESE WITH RED & GREEN JALAPENO PEPPERS CRACKER CUT CHEESE SLICES | ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPER JACK MONTEREY JACK CHEESE WITH RED & GREEN JALAPENO PEPPERS CRACKER CUT CHEESE SLICES | ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 643 MG | 714 MG |