PEPPER JACK FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT vs DIERBERGS
Nutrition comparison per 100 g serving
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DIERBERGS wins in 4 out of 10 nutrient categories
PEPPER JACK FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT: 2
vs
DIERBERGS: 4
(4 ties)
Overview
| Nutrient | PEPPER JACK FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT | DIERBERGS | Winner |
|---|---|---|---|
| Calories | 143 cal | 400 cal | |
| Protein | 32.1 g | 40 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 0 g | 30 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER JACK FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT | DIERBERGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPER JACK FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT | DIERBERGS | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 1,200 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 786 MG | 1,800 MG |