PEPPER JACK CULTURED VEGAN CHEESE BLOCK vs MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM STRING CHEESE
Nutrition comparison per 100 g serving
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MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM STRING CHEESE wins in 4 out of 11 nutrient categories
PEPPER JACK CULTURED VEGAN CHEESE BLOCK: 2
vs
MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM STRING CHEESE: 4
(5 ties)
Overview
| Nutrient | PEPPER JACK CULTURED VEGAN CHEESE BLOCK | MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM STRING CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 286 cal | Tie |
| Protein | 10.7 g | 25 g | |
| Carbs | 17.9 g | 3.6 g | |
| Fat | 17.9 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER JACK CULTURED VEGAN CHEESE BLOCK | MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM STRING CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPER JACK CULTURED VEGAN CHEESE BLOCK | MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM STRING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 443 MG | 668 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 371 MG | 89 MG | |
| Sodium, Na | 714 MG | 714 MG | Tie |