PEPPER JACK CULTURED VEGAN CHEESE BLOCK vs MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM SHREDDED CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PEPPER JACK CULTURED VEGAN CHEESE BLOCK: 4
vs
MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM SHREDDED CHEESE: 4
(3 ties)
Overview
| Nutrient | PEPPER JACK CULTURED VEGAN CHEESE BLOCK | MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 357 cal | |
| Protein | 10.7 g | 25 g | |
| Carbs | 17.9 g | 3.6 g | |
| Fat | 17.9 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER JACK CULTURED VEGAN CHEESE BLOCK | MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM SHREDDED CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPER JACK CULTURED VEGAN CHEESE BLOCK | MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 443 MG | 739 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 371 MG | 196 MG | |
| Sodium, Na | 714 MG | 607 MG |