PEPPER-JACK CHEESE vs MOZZARELLA FINELY SHREDDED LOW MOISTURE PART SKIM CHEESE
Nutrition comparison per 100 g serving
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MOZZARELLA FINELY SHREDDED LOW MOISTURE PART SKIM CHEESE wins in 6 out of 11 nutrient categories
PEPPER-JACK CHEESE: 2
vs
MOZZARELLA FINELY SHREDDED LOW MOISTURE PART SKIM CHEESE: 6
(3 ties)
Overview
| Nutrient | PEPPER-JACK CHEESE | MOZZARELLA FINELY SHREDDED LOW MOISTURE PART SKIM CHEESE | Winner |
|---|---|---|---|
| Calories | 381 cal | 321 cal | |
| Protein | 23.8 g | 25 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 28.6 g | 21.4 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER-JACK CHEESE | MOZZARELLA FINELY SHREDDED LOW MOISTURE PART SKIM CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPER-JACK CHEESE | MOZZARELLA FINELY SHREDDED LOW MOISTURE PART SKIM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 682 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 186 MG | |
| Sodium, Na | 619 MG | 679 MG |