PEPPER JACK vs THICK CUT LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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THICK CUT LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE wins in 6 out of 11 nutrient categories
PEPPER JACK: 2
vs
THICK CUT LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE: 6
(3 ties)
Overview
| Nutrient | PEPPER JACK | THICK CUT LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 391 cal | 286 cal | |
| Protein | 26.1 g | 21.4 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 30.4 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER JACK | THICK CUT LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPER JACK | THICK CUT LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 652 MG | 675 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 609 MG | 643 MG |