PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD vs SARGENTO
Nutrition comparison per 100 g serving
Ad 468x60
PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD wins in 4 out of 10 nutrient categories
PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD: 4
vs
SARGENTO: 2
(4 ties)
Overview
| Nutrient | PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | SARGENTO | Winner |
|---|---|---|---|
| Calories | 238 cal | 292 cal | |
| Protein | 19.1 g | 25 g | |
| Carbs | 9.5 g | 4.2 g | |
| Fat | 14.3 g | 18.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | SARGENTO | Winner |
|---|---|---|---|
| Calcium, Ca | 1,429 MG | 625 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,524 MG | 0 MG |