PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD vs PRESIDENT
Nutrition comparison per 100 g serving
Ad 468x60
PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD wins in 5 out of 11 nutrient categories
PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD: 5
vs
PRESIDENT: 2
(4 ties)
Overview
| Nutrient | PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | PRESIDENT | Winner |
|---|---|---|---|
| Calories | 238 cal | 304 cal | |
| Protein | 19.1 g | 4.4 g | |
| Carbs | 9.5 g | 8.7 g | |
| Fat | 14.3 g | 26.1 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | PRESIDENT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | PRESIDENT | Winner |
|---|---|---|---|
| Calcium, Ca | 1,429 MG | 87 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,524 MG | 696 MG |