PEPPER CREAM SAUCE SEASONING MIX FOR SLICED MEAT vs FISH BASE BETTER THAN BOUILLON
Nutrition comparison per 100 g serving
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FISH BASE BETTER THAN BOUILLON wins in 5 out of 11 nutrient categories
PEPPER CREAM SAUCE SEASONING MIX FOR SLICED MEAT: 4
vs
FISH BASE BETTER THAN BOUILLON: 5
(2 ties)
Overview
| Nutrient | PEPPER CREAM SAUCE SEASONING MIX FOR SLICED MEAT | FISH BASE BETTER THAN BOUILLON | Winner |
|---|---|---|---|
| Calories | 321 cal | 167 cal | |
| Protein | 14.3 g | 16.7 g | |
| Carbs | 50 g | 16.7 g | |
| Fat | 7.1 g | 0 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER CREAM SAUCE SEASONING MIX FOR SLICED MEAT | FISH BASE BETTER THAN BOUILLON | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PEPPER CREAM SAUCE SEASONING MIX FOR SLICED MEAT | FISH BASE BETTER THAN BOUILLON | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 357 MG | 0 MG | |
| Sodium, Na | 6,214 MG | 9,833 MG |