PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX vs HAWAIIAN MARINADE & COOKING SAUCE
Nutrition comparison per 100 g serving
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PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX wins in 4 out of 10 nutrient categories
PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX: 4
vs
HAWAIIAN MARINADE & COOKING SAUCE: 2
(4 ties)
Overview
| Nutrient | PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX | HAWAIIAN MARINADE & COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 312 cal | 133 cal | |
| Protein | 18.8 g | 6.7 g | |
| Carbs | 56.3 g | 20 g | |
| Fat | 3.1 g | 3.3 g | |
| Fiber | 6.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX | HAWAIIAN MARINADE & COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX | HAWAIIAN MARINADE & COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 5,875 MG | 2,067 MG |