PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX vs BEEF INSTANT BOUILLON
Nutrition comparison per 100 g serving
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BEEF INSTANT BOUILLON wins in 4 out of 12 nutrient categories
PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX: 2
vs
BEEF INSTANT BOUILLON: 4
(6 ties)
Overview
| Nutrient | PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX | BEEF INSTANT BOUILLON | Winner |
|---|---|---|---|
| Calories | 312 cal | 125 cal | |
| Protein | 18.8 g | 0 g | |
| Carbs | 56.3 g | 25 g | |
| Fat | 3.1 g | 0 g | |
| Fiber | 6.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX | BEEF INSTANT BOUILLON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX | BEEF INSTANT BOUILLON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 5,875 MG | 24,250 MG |