PEPPER COATED SUMMER SAUSAGE vs HOT COUNTRY STYLE PORK SAUSAGE
Nutrition comparison per 100 g serving
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PEPPER COATED SUMMER SAUSAGE wins in 6 out of 11 nutrient categories
PEPPER COATED SUMMER SAUSAGE: 6
vs
HOT COUNTRY STYLE PORK SAUSAGE: 2
(3 ties)
Overview
| Nutrient | PEPPER COATED SUMMER SAUSAGE | HOT COUNTRY STYLE PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 286 cal | 321 cal | |
| Protein | 39.3 g | 19.6 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 21.4 g | 26.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER COATED SUMMER SAUSAGE | HOT COUNTRY STYLE PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPER COATED SUMMER SAUSAGE | HOT COUNTRY STYLE PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 154 MG | 0 MG | |
| Sodium, Na | 1,143 MG | 625 MG |