PENNE PRIMAVERA GLUTEN FREE CAULIFLOWER PASTA WITH VEGETABLES AND SEASONING vs SHREDDED STEAK & THREE-CHEESE BURRITOS
Nutrition comparison per 100 g serving
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SHREDDED STEAK & THREE-CHEESE BURRITOS wins in 6 out of 12 nutrient categories
PENNE PRIMAVERA GLUTEN FREE CAULIFLOWER PASTA WITH VEGETABLES AND SEASONING: 4
vs
SHREDDED STEAK & THREE-CHEESE BURRITOS: 6
(2 ties)
Overview
| Nutrient | PENNE PRIMAVERA GLUTEN FREE CAULIFLOWER PASTA WITH VEGETABLES AND SEASONING | SHREDDED STEAK & THREE-CHEESE BURRITOS | Winner |
|---|---|---|---|
| Calories | 164 cal | 204 cal | |
| Protein | 2.9 g | 8.5 g | |
| Carbs | 17.1 g | 29.6 g | |
| Fat | 10 g | 4.9 g | |
| Fiber | 2.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PENNE PRIMAVERA GLUTEN FREE CAULIFLOWER PASTA WITH VEGETABLES AND SEASONING | SHREDDED STEAK & THREE-CHEESE BURRITOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PENNE PRIMAVERA GLUTEN FREE CAULIFLOWER PASTA WITH VEGETABLES AND SEASONING | SHREDDED STEAK & THREE-CHEESE BURRITOS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 42 MG | |
| Iron, Fe | 0.9 MG | 2.5 MG | |
| Potassium, K | 286 MG | 0 MG | |
| Sodium, Na | 236 MG | 289 MG |