PEELED & NEEDLE DEVEINED vs FARM-RAISED PEELED & DEVEINED TAIL-OFF READY TO COOK SHRIMP
Nutrition comparison per 100 g serving
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PEELED & NEEDLE DEVEINED wins in 5 out of 10 nutrient categories
PEELED & NEEDLE DEVEINED: 5
vs
FARM-RAISED PEELED & DEVEINED TAIL-OFF READY TO COOK SHRIMP: 1
(4 ties)
Overview
| Nutrient | PEELED & NEEDLE DEVEINED | FARM-RAISED PEELED & DEVEINED TAIL-OFF READY TO COOK SHRIMP | Winner |
|---|---|---|---|
| Calories | 71 cal | 71 cal | Tie |
| Protein | 0 g | 15.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.4 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEELED & NEEDLE DEVEINED | FARM-RAISED PEELED & DEVEINED TAIL-OFF READY TO COOK SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 389 MG | 168 MG |