PEELED & DEVEINED UNCOOKED SHRIMP vs COOKED PEELED & DEVEINED TAIL-OFF SHRIMP
Nutrition comparison per 100 g serving
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COOKED PEELED & DEVEINED TAIL-OFF SHRIMP wins in 4 out of 10 nutrient categories
PEELED & DEVEINED UNCOOKED SHRIMP: 3
vs
COOKED PEELED & DEVEINED TAIL-OFF SHRIMP: 4
(3 ties)
Overview
| Nutrient | PEELED & DEVEINED UNCOOKED SHRIMP | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | Winner |
|---|---|---|---|
| Calories | 53 cal | 71 cal | |
| Protein | 13.3 g | 16.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.4 g | 1.2 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED & DEVEINED UNCOOKED SHRIMP | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEELED & DEVEINED UNCOOKED SHRIMP | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 47 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 681 MG | 341 MG |