PEELED & DEVEINED TAIL ON COOKED COCKTAIL SHRIMP WITH SAUCE vs VEGETABLE PAKORAS WITH TAMARIND SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
PEELED & DEVEINED TAIL ON COOKED COCKTAIL SHRIMP WITH SAUCE wins in 6 out of 10 nutrient categories
PEELED & DEVEINED TAIL ON COOKED COCKTAIL SHRIMP WITH SAUCE: 6
vs
VEGETABLE PAKORAS WITH TAMARIND SAUCE: 3
(1 ties)
Overview
| Nutrient | PEELED & DEVEINED TAIL ON COOKED COCKTAIL SHRIMP WITH SAUCE | VEGETABLE PAKORAS WITH TAMARIND SAUCE | Winner |
|---|---|---|---|
| Calories | 80 cal | 168 cal | |
| Protein | 13.3 g | 4.2 g | |
| Carbs | 5.3 g | 26.3 g | |
| Fat | 0.4 g | 5.3 g | |
| Fiber | 0 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEELED & DEVEINED TAIL ON COOKED COCKTAIL SHRIMP WITH SAUCE | VEGETABLE PAKORAS WITH TAMARIND SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 27 MG | |
| Iron, Fe | 0.5 MG | 1.3 MG | |
| Potassium, K | 159 MG | 279 MG | |
| Sodium, Na | 478 MG | 0 MG |