PEELED & DEVEINED TAIL OFF COOKED SHRIMP vs FLOUNDER FILLETS
Nutrition comparison per 100 g serving
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PEELED & DEVEINED TAIL OFF COOKED SHRIMP wins in 6 out of 11 nutrient categories
PEELED & DEVEINED TAIL OFF COOKED SHRIMP: 6
vs
FLOUNDER FILLETS: 0
(5 ties)
Overview
| Nutrient | PEELED & DEVEINED TAIL OFF COOKED SHRIMP | FLOUNDER FILLETS | Winner |
|---|---|---|---|
| Calories | 71 cal | 106 cal | |
| Protein | 15.9 g | 15.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.9 g | 5.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED & DEVEINED TAIL OFF COOKED SHRIMP | FLOUNDER FILLETS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEELED & DEVEINED TAIL OFF COOKED SHRIMP | FLOUNDER FILLETS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 478 MG | 257 MG |