PEELED & DEVEINED TAIL-OFF COOKED SALAD SHRIMP vs BACON WRAPPED SCALLOPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
PEELED & DEVEINED TAIL-OFF COOKED SALAD SHRIMP: 3
vs
BACON WRAPPED SCALLOPS: 3
(4 ties)
Overview
| Nutrient | PEELED & DEVEINED TAIL-OFF COOKED SALAD SHRIMP | BACON WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calories | 59 cal | 188 cal | |
| Protein | 14.1 g | 15.3 g | |
| Carbs | 3.5 g | 3.5 g | Tie |
| Fat | 0 g | 10.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED & DEVEINED TAIL-OFF COOKED SALAD SHRIMP | BACON WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEELED & DEVEINED TAIL-OFF COOKED SALAD SHRIMP | BACON WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 353 MG | 647 MG |