PEELED CRAWFISH TAILS vs COOKED PEELED & DEVEINED TAIL-OFF SHRIMP
Nutrition comparison per 100 g serving
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PEELED CRAWFISH TAILS wins in 4 out of 10 nutrient categories
PEELED CRAWFISH TAILS: 4
vs
COOKED PEELED & DEVEINED TAIL-OFF SHRIMP: 3
(3 ties)
Overview
| Nutrient | PEELED CRAWFISH TAILS | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | Winner |
|---|---|---|---|
| Calories | 84 cal | 71 cal | |
| Protein | 18.0 g | 16.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.1 g | 1.2 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED CRAWFISH TAILS | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEELED CRAWFISH TAILS | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 47 MG | |
| Iron, Fe | 3.0 MG | 0.4 MG | |
| Sodium, Na | 191 MG | 341 MG |