PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP vs SPRINGFIELD
Nutrition comparison per 100 g serving
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PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP wins in 7 out of 11 nutrient categories
PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP: 7
vs
SPRINGFIELD: 2
(2 ties)
Overview
| Nutrient | PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP | SPRINGFIELD | Winner |
|---|---|---|---|
| Calories | 118 cal | 269 cal | |
| Protein | 22.4 g | 13.0 g | |
| Carbs | 1.2 g | 26.9 g | |
| Fat | 1.8 g | 13.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP | SPRINGFIELD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP | SPRINGFIELD | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 37 MG | |
| Iron, Fe | 0 MG | 1 MG | |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 941 MG | 556 MG |