PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP vs RAW SHRIMP
Nutrition comparison per 100 g serving
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PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP wins in 5 out of 11 nutrient categories
PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP: 5
vs
RAW SHRIMP: 4
(2 ties)
Overview
| Nutrient | PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP | RAW SHRIMP | Winner |
|---|---|---|---|
| Calories | 118 cal | 88 cal | |
| Protein | 22.4 g | 18.6 g | |
| Carbs | 1.2 g | 0.9 g | |
| Fat | 1.8 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP | RAW SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP | RAW SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 53 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 941 MG | 274 MG |