PEELED APRICOT HALVES IN LIGHT SYRUP vs IGA
Nutrition comparison per 100 g serving
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IGA wins in 4 out of 11 nutrient categories
PEELED APRICOT HALVES IN LIGHT SYRUP: 3
vs
IGA: 4
(4 ties)
Overview
| Nutrient | PEELED APRICOT HALVES IN LIGHT SYRUP | IGA | Winner |
|---|---|---|---|
| Calories | 64 cal | 94 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 15.7 g | 21.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED APRICOT HALVES IN LIGHT SYRUP | IGA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | PEELED APRICOT HALVES IN LIGHT SYRUP | IGA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 50 MG | 117 MG | |
| Sodium, Na | 4 MG | 16 MG |