PECAN TENDER CRUST WITH GOLDEN BROWN SWEET FILLING AND TOPPED WITH PECANS PIE vs CONFETTI CUPCAKES
Nutrition comparison per 100 g serving
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PECAN TENDER CRUST WITH GOLDEN BROWN SWEET FILLING AND TOPPED WITH PECANS PIE wins in 6 out of 11 nutrient categories
PECAN TENDER CRUST WITH GOLDEN BROWN SWEET FILLING AND TOPPED WITH PECANS PIE: 6
vs
CONFETTI CUPCAKES: 3
(2 ties)
Overview
| Nutrient | PECAN TENDER CRUST WITH GOLDEN BROWN SWEET FILLING AND TOPPED WITH PECANS PIE | CONFETTI CUPCAKES | Winner |
|---|---|---|---|
| Calories | 411 cal | 408 cal | |
| Protein | 4.0 g | 1.4 g | |
| Carbs | 54.0 g | 62.0 g | |
| Fat | 20.2 g | 18.3 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PECAN TENDER CRUST WITH GOLDEN BROWN SWEET FILLING AND TOPPED WITH PECANS PIE | CONFETTI CUPCAKES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PECAN TENDER CRUST WITH GOLDEN BROWN SWEET FILLING AND TOPPED WITH PECANS PIE | CONFETTI CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Potassium, K | 69 MG | 0 MG | |
| Sodium, Na | 444 MG | 338 MG |