PECAN PRALINE MINI BUNDT CAKE vs FROSTED CAKE
Nutrition comparison per 100 g serving
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PECAN PRALINE MINI BUNDT CAKE wins in 7 out of 11 nutrient categories
PECAN PRALINE MINI BUNDT CAKE: 7
vs
FROSTED CAKE: 2
(2 ties)
Overview
| Nutrient | PECAN PRALINE MINI BUNDT CAKE | FROSTED CAKE | Winner |
|---|---|---|---|
| Calories | 459 cal | 444 cal | |
| Protein | 4.7 g | 2.5 g | |
| Carbs | 51.8 g | 60.5 g | |
| Fat | 20 g | 21.0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PECAN PRALINE MINI BUNDT CAKE | FROSTED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PECAN PRALINE MINI BUNDT CAKE | FROSTED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 25 MG | |
| Iron, Fe | 2.1 MG | 0.9 MG | |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 294 MG | 284 MG |