PECAN CRUMB TOP PIE vs CRANBERRY ORANGE SLICED CREME CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PECAN CRUMB TOP PIE: 5
vs
CRANBERRY ORANGE SLICED CREME CAKE: 5
(1 ties)
Overview
| Nutrient | PECAN CRUMB TOP PIE | CRANBERRY ORANGE SLICED CREME CAKE | Winner |
|---|---|---|---|
| Calories | 275 cal | 311 cal | |
| Protein | 2.2 g | 4.4 g | |
| Carbs | 44.9 g | 42.2 g | |
| Fat | 10.1 g | 15.6 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PECAN CRUMB TOP PIE | CRANBERRY ORANGE SLICED CREME CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.7 MG | 0 MG |
Minerals
| Mineral | PECAN CRUMB TOP PIE | CRANBERRY ORANGE SLICED CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 31 MG | |
| Iron, Fe | 1.0 MG | 4.4 MG | |
| Potassium, K | 0 MG | 109 MG | |
| Sodium, Na | 101 MG | 133 MG |