PECAN CRANBERRY SOURDOUGH TOASTS vs COUNTRY WHITE BREAD WITH BUTTERMILK FLAVOR
Nutrition comparison per 100 g serving
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PECAN CRANBERRY SOURDOUGH TOASTS wins in 5 out of 10 nutrient categories
PECAN CRANBERRY SOURDOUGH TOASTS: 5
vs
COUNTRY WHITE BREAD WITH BUTTERMILK FLAVOR: 4
(1 ties)
Overview
| Nutrient | PECAN CRANBERRY SOURDOUGH TOASTS | COUNTRY WHITE BREAD WITH BUTTERMILK FLAVOR | Winner |
|---|---|---|---|
| Calories | 25 cal | 250 cal | |
| Protein | 10.7 g | 7.5 g | |
| Carbs | 78.6 g | 45 g | |
| Fat | 17.9 g | 3.8 g | |
| Fiber | 7.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PECAN CRANBERRY SOURDOUGH TOASTS | COUNTRY WHITE BREAD WITH BUTTERMILK FLAVOR | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 88 MG | |
| Iron, Fe | 0.7 MG | 2.5 MG | |
| Potassium, K | 107 MG | 95 MG | |
| Sodium, Na | 571 MG | 475 MG |