PEASANT LOAF GLUTEN-FREE ARTISAN BREAD vs BREADSTICKS WITH EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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PEASANT LOAF GLUTEN-FREE ARTISAN BREAD wins in 6 out of 11 nutrient categories
PEASANT LOAF GLUTEN-FREE ARTISAN BREAD: 6
vs
BREADSTICKS WITH EXTRA VIRGIN OLIVE OIL: 3
(2 ties)
Overview
| Nutrient | PEASANT LOAF GLUTEN-FREE ARTISAN BREAD | BREADSTICKS WITH EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 246 cal | 412 cal | |
| Protein | 3.5 g | 8.8 g | |
| Carbs | 38.6 g | 70.6 g | |
| Fat | 4.4 g | 10.3 g | |
| Fiber | 5.3 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEASANT LOAF GLUTEN-FREE ARTISAN BREAD | BREADSTICKS WITH EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEASANT LOAF GLUTEN-FREE ARTISAN BREAD | BREADSTICKS WITH EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 0 MG | 121 MG | |
| Sodium, Na | 474 MG | 706 MG |