PEARS HALVES IN DILUTED RED WINE vs TROPICAL FRUIT SALAD IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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PEARS HALVES IN DILUTED RED WINE wins in 4 out of 11 nutrient categories
PEARS HALVES IN DILUTED RED WINE: 4
vs
TROPICAL FRUIT SALAD IN LIGHT SYRUP: 2
(5 ties)
Overview
| Nutrient | PEARS HALVES IN DILUTED RED WINE | TROPICAL FRUIT SALAD IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 86 cal | 86 cal | Tie |
| Protein | 0.7 g | 0 g | |
| Carbs | 21.4 g | 21.4 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEARS HALVES IN DILUTED RED WINE | TROPICAL FRUIT SALAD IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.7 MG | 0 MG |
Minerals
| Mineral | PEARS HALVES IN DILUTED RED WINE | TROPICAL FRUIT SALAD IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 17 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 56 MG | |
| Sodium, Na | 7 MG | 7 MG | Tie |