PEAR HALVES IN LIGHT SYRUP vs DICED YELLOW CLING PEACHES IN 100% JUICE
Nutrition comparison per 100 g serving
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DICED YELLOW CLING PEACHES IN 100% JUICE wins in 6 out of 11 nutrient categories
PEAR HALVES IN LIGHT SYRUP: 2
vs
DICED YELLOW CLING PEACHES IN 100% JUICE: 6
(3 ties)
Overview
| Nutrient | PEAR HALVES IN LIGHT SYRUP | DICED YELLOW CLING PEACHES IN 100% JUICE | Winner |
|---|---|---|---|
| Calories | 63 cal | 62 cal | |
| Protein | 0 g | 0.9 g | |
| Carbs | 15.1 g | 15.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEAR HALVES IN LIGHT SYRUP | DICED YELLOW CLING PEACHES IN 100% JUICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 79.6 MG |
Minerals
| Mineral | PEAR HALVES IN LIGHT SYRUP | DICED YELLOW CLING PEACHES IN 100% JUICE | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 4 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 62 MG | 119 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |