PEAR & GORGONZOLA CHEESE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN-STYLE CHEESE SAUCE ON A HAND-STRETCHED CRUST vs MARGHERITA MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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PEAR & GORGONZOLA CHEESE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN-STYLE CHEESE SAUCE ON A HAND-STRETCHED CRUST wins in 6 out of 12 nutrient categories
PEAR & GORGONZOLA CHEESE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN-STYLE CHEESE SAUCE ON A HAND-STRETCHED CRUST: 6
vs
MARGHERITA MOZZARELLA CHEESE: 4
(2 ties)
Overview
| Nutrient | PEAR & GORGONZOLA CHEESE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN-STYLE CHEESE SAUCE ON A HAND-STRETCHED CRUST | MARGHERITA MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 229 cal | 187 cal | |
| Protein | 9.3 g | 7.3 g | |
| Carbs | 33.1 g | 20.7 g | |
| Fat | 6.8 g | 8.7 g | |
| Fiber | 1.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEAR & GORGONZOLA CHEESE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN-STYLE CHEESE SAUCE ON A HAND-STRETCHED CRUST | MARGHERITA MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEAR & GORGONZOLA CHEESE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN-STYLE CHEESE SAUCE ON A HAND-STRETCHED CRUST | MARGHERITA MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 85 MG | 180 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Potassium, K | 0 MG | 180 MG | |
| Sodium, Na | 610 MG | 347 MG |