PEANUT BUTTER WHITE EGGS vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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PEANUT BUTTER WHITE EGGS wins in 7 out of 11 nutrient categories
PEANUT BUTTER WHITE EGGS: 7
vs
WHOLE FOODS MARKET: 2
(2 ties)
Overview
| Nutrient | PEANUT BUTTER WHITE EGGS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 529 cal | 350 cal | |
| Protein | 11.8 g | 0 g | |
| Carbs | 52.9 g | 92.5 g | |
| Fat | 29.4 g | 0 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER WHITE EGGS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER WHITE EGGS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 412 MG | 0 MG | |
| Sodium, Na | 382 MG | 162 MG |