PEANUT BUTTER SWIRL OAT MILK BASED NON-DAIRY FROZEN DESSERT vs STRAWBERRY HIBISCUS
Nutrition comparison per 100 g serving
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PEANUT BUTTER SWIRL OAT MILK BASED NON-DAIRY FROZEN DESSERT wins in 5 out of 10 nutrient categories
PEANUT BUTTER SWIRL OAT MILK BASED NON-DAIRY FROZEN DESSERT: 5
vs
STRAWBERRY HIBISCUS: 2
(3 ties)
Overview
| Nutrient | PEANUT BUTTER SWIRL OAT MILK BASED NON-DAIRY FROZEN DESSERT | STRAWBERRY HIBISCUS | Winner |
|---|---|---|---|
| Calories | 182 cal | 111 cal | |
| Protein | 2.7 g | 0 g | |
| Carbs | 25.5 g | 28.2 g | |
| Fat | 8.2 g | 0 g | |
| Fiber | 0.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEANUT BUTTER SWIRL OAT MILK BASED NON-DAIRY FROZEN DESSERT | STRAWBERRY HIBISCUS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 171 MG | 0 MG | |
| Sodium, Na | 91 MG | 0 MG |