PEANUT BUTTER & STRAWBERRY JELLY IN WHITE BAKERY BREAD vs MEATLOAF FULLY COOKED MEATLOAF WITH KETCHUP ON A BUN SANDWICHES
Nutrition comparison per 100 g serving
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MEATLOAF FULLY COOKED MEATLOAF WITH KETCHUP ON A BUN SANDWICHES wins in 8 out of 11 nutrient categories
PEANUT BUTTER & STRAWBERRY JELLY IN WHITE BAKERY BREAD: 2
vs
MEATLOAF FULLY COOKED MEATLOAF WITH KETCHUP ON A BUN SANDWICHES: 8
(1 ties)
Overview
| Nutrient | PEANUT BUTTER & STRAWBERRY JELLY IN WHITE BAKERY BREAD | MEATLOAF FULLY COOKED MEATLOAF WITH KETCHUP ON A BUN SANDWICHES | Winner |
|---|---|---|---|
| Calories | 404 cal | 237 cal | |
| Protein | 12.3 g | 10.7 g | |
| Carbs | 40.4 g | 26.3 g | |
| Fat | 21.1 g | 9.8 g | |
| Fiber | 3.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER & STRAWBERRY JELLY IN WHITE BAKERY BREAD | MEATLOAF FULLY COOKED MEATLOAF WITH KETCHUP ON A BUN SANDWICHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.4 MG |
Minerals
| Mineral | PEANUT BUTTER & STRAWBERRY JELLY IN WHITE BAKERY BREAD | MEATLOAF FULLY COOKED MEATLOAF WITH KETCHUP ON A BUN SANDWICHES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 45 MG | |
| Iron, Fe | 0.7 MG | 2.4 MG | |
| Potassium, K | 158 MG | 179 MG | |
| Sodium, Na | 386 MG | 603 MG |