PEANUT BUTTER & STRAWBERRY JELLY IN WHITE BAKERY BREAD vs BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT
Nutrition comparison per 100 g serving
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BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT wins in 7 out of 11 nutrient categories
PEANUT BUTTER & STRAWBERRY JELLY IN WHITE BAKERY BREAD: 2
vs
BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT: 7
(2 ties)
Overview
| Nutrient | PEANUT BUTTER & STRAWBERRY JELLY IN WHITE BAKERY BREAD | BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 404 cal | 277 cal | |
| Protein | 12.3 g | 13.9 g | |
| Carbs | 40.4 g | 11.9 g | |
| Fat | 21.1 g | 19.8 g | |
| Fiber | 3.5 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER & STRAWBERRY JELLY IN WHITE BAKERY BREAD | BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | PEANUT BUTTER & STRAWBERRY JELLY IN WHITE BAKERY BREAD | BREADED FULLY COOKED CHICKEN BREAST TENDERS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 2.7 MG | |
| Potassium, K | 158 MG | 0 MG | |
| Sodium, Na | 386 MG | 713 MG |