PEANUT BUTTER SOFT BAKED ALMOND FLOUR COOKIES vs LIMONCELLO INSPIRED MERINGUE COOKIES
Nutrition comparison per 100 g serving
Ad 468x60
PEANUT BUTTER SOFT BAKED ALMOND FLOUR COOKIES wins in 9 out of 11 nutrient categories
PEANUT BUTTER SOFT BAKED ALMOND FLOUR COOKIES: 9
vs
LIMONCELLO INSPIRED MERINGUE COOKIES: 0
(2 ties)
Overview
| Nutrient | PEANUT BUTTER SOFT BAKED ALMOND FLOUR COOKIES | LIMONCELLO INSPIRED MERINGUE COOKIES | Winner |
|---|---|---|---|
| Calories | 500 cal | 529 cal | |
| Protein | 12.5 g | 2.9 g | |
| Carbs | 45.8 g | 61.8 g | |
| Fat | 29.2 g | 29.4 g | |
| Fiber | 4.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER SOFT BAKED ALMOND FLOUR COOKIES | LIMONCELLO INSPIRED MERINGUE COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER SOFT BAKED ALMOND FLOUR COOKIES | LIMONCELLO INSPIRED MERINGUE COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 0 MG | |
| Iron, Fe | 4.2 MG | 2.1 MG | |
| Potassium, K | 379 MG | 0 MG | |
| Sodium, Na | 708 MG | 294 MG |