PEANUT BUTTER SOFT BAKED ALMOND FLOUR COOKIES vs CREAMY MILK CHOCOLATE COVERED WITH MILK CHOCOLATE DRIZZLE
Nutrition comparison per 100 g serving
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PEANUT BUTTER SOFT BAKED ALMOND FLOUR COOKIES wins in 6 out of 10 nutrient categories
PEANUT BUTTER SOFT BAKED ALMOND FLOUR COOKIES: 6
vs
CREAMY MILK CHOCOLATE COVERED WITH MILK CHOCOLATE DRIZZLE: 2
(2 ties)
Overview
| Nutrient | PEANUT BUTTER SOFT BAKED ALMOND FLOUR COOKIES | CREAMY MILK CHOCOLATE COVERED WITH MILK CHOCOLATE DRIZZLE | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 12.5 g | 6.7 g | |
| Carbs | 45.8 g | 66.7 g | |
| Fat | 29.2 g | 23.3 g | |
| Fiber | 4.2 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEANUT BUTTER SOFT BAKED ALMOND FLOUR COOKIES | CREAMY MILK CHOCOLATE COVERED WITH MILK CHOCOLATE DRIZZLE | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 133 MG | |
| Iron, Fe | 4.2 MG | 3.3 MG | |
| Potassium, K | 379 MG | 333 MG | |
| Sodium, Na | 708 MG | 133 MG |