PEANUT BUTTER RIPPLE FROZEN DAIRY DESSERT vs COUNTRY FRESH ICE CREAM
Nutrition comparison per 100 g serving
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PEANUT BUTTER RIPPLE FROZEN DAIRY DESSERT wins in 7 out of 12 nutrient categories
PEANUT BUTTER RIPPLE FROZEN DAIRY DESSERT: 7
vs
COUNTRY FRESH ICE CREAM: 1
(4 ties)
Overview
| Nutrient | PEANUT BUTTER RIPPLE FROZEN DAIRY DESSERT | COUNTRY FRESH ICE CREAM | Winner |
|---|---|---|---|
| Calories | 200 cal | 200 cal | Tie |
| Protein | 5.9 g | 3.1 g | |
| Carbs | 27.1 g | 24.6 g | |
| Fat | 8.2 g | 10.8 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER RIPPLE FROZEN DAIRY DESSERT | COUNTRY FRESH ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEANUT BUTTER RIPPLE FROZEN DAIRY DESSERT | COUNTRY FRESH ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 365 MG | 123 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 129 MG | 69 MG |