PEANUT BUTTER PLANT-BASED PROTEIN COOKIES vs SOFT GINGERBREAD WITH DARK CHOCOLATE FLAVORED ICING
Nutrition comparison per 100 g serving
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PEANUT BUTTER PLANT-BASED PROTEIN COOKIES wins in 6 out of 11 nutrient categories
PEANUT BUTTER PLANT-BASED PROTEIN COOKIES: 6
vs
SOFT GINGERBREAD WITH DARK CHOCOLATE FLAVORED ICING: 3
(2 ties)
Overview
| Nutrient | PEANUT BUTTER PLANT-BASED PROTEIN COOKIES | SOFT GINGERBREAD WITH DARK CHOCOLATE FLAVORED ICING | Winner |
|---|---|---|---|
| Calories | 368 cal | 414 cal | |
| Protein | 14.0 g | 6.9 g | |
| Carbs | 49.1 g | 69.0 g | |
| Fat | 10.5 g | 13.8 g | |
| Fiber | 8.8 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER PLANT-BASED PROTEIN COOKIES | SOFT GINGERBREAD WITH DARK CHOCOLATE FLAVORED ICING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEANUT BUTTER PLANT-BASED PROTEIN COOKIES | SOFT GINGERBREAD WITH DARK CHOCOLATE FLAVORED ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 31 MG | |
| Iron, Fe | 1.8 MG | 3.5 MG | |
| Potassium, K | 137 MG | 376 MG | |
| Sodium, Na | 351 MG | 0 MG |