PEANUT BUTTER NON-DAIRY FROZEN DESSERT vs VANILLA THE CUPCAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PEANUT BUTTER NON-DAIRY FROZEN DESSERT: 4
vs
VANILLA THE CUPCAKE: 4
(3 ties)
Overview
| Nutrient | PEANUT BUTTER NON-DAIRY FROZEN DESSERT | VANILLA THE CUPCAKE | Winner |
|---|---|---|---|
| Calories | 177 cal | 392 cal | |
| Protein | 1.6 g | 3.2 g | |
| Carbs | 32.3 g | 52.8 g | |
| Fat | 8.1 g | 19.2 g | |
| Fiber | 4.8 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER NON-DAIRY FROZEN DESSERT | VANILLA THE CUPCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER NON-DAIRY FROZEN DESSERT | VANILLA THE CUPCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 20 MG | |
| Sodium, Na | 129 MG | 264 MG |