PEANUT BUTTER NON-DAIRY FROZEN DESSERT vs GOLD CAKE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
PEANUT BUTTER NON-DAIRY FROZEN DESSERT: 4
vs
GOLD CAKE: 4
(3 ties)
Overview
| Nutrient | PEANUT BUTTER NON-DAIRY FROZEN DESSERT | GOLD CAKE | Winner |
|---|---|---|---|
| Calories | 177 cal | 413 cal | |
| Protein | 1.6 g | 2.7 g | |
| Carbs | 32.3 g | 53.3 g | |
| Fat | 8.1 g | 20 g | |
| Fiber | 4.8 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER NON-DAIRY FROZEN DESSERT | GOLD CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER NON-DAIRY FROZEN DESSERT | GOLD CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 129 MG | 400 MG |