PEANUT BUTTER NON-DAIRY FROZEN DESSERT CUP BARS vs PUMPKIN PIE
Nutrition comparison per 100 g serving
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PUMPKIN PIE wins in 6 out of 11 nutrient categories
PEANUT BUTTER NON-DAIRY FROZEN DESSERT CUP BARS: 4
vs
PUMPKIN PIE: 6
(1 ties)
Overview
| Nutrient | PEANUT BUTTER NON-DAIRY FROZEN DESSERT CUP BARS | PUMPKIN PIE | Winner |
|---|---|---|---|
| Calories | 328 cal | 239 cal | |
| Protein | 4.5 g | 5.1 g | |
| Carbs | 28.4 g | 31.6 g | |
| Fat | 25.4 g | 11.1 g | |
| Fiber | 4.5 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER NON-DAIRY FROZEN DESSERT CUP BARS | PUMPKIN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | PEANUT BUTTER NON-DAIRY FROZEN DESSERT CUP BARS | PUMPKIN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 128 MG | |
| Iron, Fe | 4.5 MG | 0.6 MG | |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 127 MG | 145 MG |