PEANUT BUTTER MELTAWAY EGG vs CINNAMON FRENCH TOAST EGG FLAVORED MARSHMALLOW IN CANDY COATING
Nutrition comparison per 100 g serving
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PEANUT BUTTER MELTAWAY EGG wins in 4 out of 10 nutrient categories
PEANUT BUTTER MELTAWAY EGG: 4
vs
CINNAMON FRENCH TOAST EGG FLAVORED MARSHMALLOW IN CANDY COATING: 3
(3 ties)
Overview
| Nutrient | PEANUT BUTTER MELTAWAY EGG | CINNAMON FRENCH TOAST EGG FLAVORED MARSHMALLOW IN CANDY COATING | Winner |
|---|---|---|---|
| Calories | 571 cal | 393 cal | |
| Protein | 10.7 g | 3.6 g | |
| Carbs | 46.4 g | 71.4 g | |
| Fat | 39.3 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEANUT BUTTER MELTAWAY EGG | CINNAMON FRENCH TOAST EGG FLAVORED MARSHMALLOW IN CANDY COATING | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 64 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 232 MG | 89 MG | |
| Sodium, Na | 107 MG | 125 MG |