PEANUT BUTTER HALF BAKED CHOCOLATE & PEANUT BUTTER NON-DAIRY FROZEN DESSERT WITH FUDGE BROWNIES & GOBS OF PEANUT BUTTER COOKIE DOUGH vs FRENCH TOAST BISCOTTI
Nutrition comparison per 100 g serving
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PEANUT BUTTER HALF BAKED CHOCOLATE & PEANUT BUTTER NON-DAIRY FROZEN DESSERT WITH FUDGE BROWNIES & GOBS OF PEANUT BUTTER COOKIE DOUGH wins in 5 out of 12 nutrient categories
PEANUT BUTTER HALF BAKED CHOCOLATE & PEANUT BUTTER NON-DAIRY FROZEN DESSERT WITH FUDGE BROWNIES & GOBS OF PEANUT BUTTER COOKIE DOUGH: 5
vs
FRENCH TOAST BISCOTTI: 4
(3 ties)
Overview
| Nutrient | PEANUT BUTTER HALF BAKED CHOCOLATE & PEANUT BUTTER NON-DAIRY FROZEN DESSERT WITH FUDGE BROWNIES & GOBS OF PEANUT BUTTER COOKIE DOUGH | FRENCH TOAST BISCOTTI | Winner |
|---|---|---|---|
| Calories | 242 cal | 274 cal | |
| Protein | 3.0 g | 4.4 g | |
| Carbs | 31.8 g | 28.3 g | |
| Fat | 12.1 g | 15.9 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER HALF BAKED CHOCOLATE & PEANUT BUTTER NON-DAIRY FROZEN DESSERT WITH FUDGE BROWNIES & GOBS OF PEANUT BUTTER COOKIE DOUGH | FRENCH TOAST BISCOTTI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEANUT BUTTER HALF BAKED CHOCOLATE & PEANUT BUTTER NON-DAIRY FROZEN DESSERT WITH FUDGE BROWNIES & GOBS OF PEANUT BUTTER COOKIE DOUGH | FRENCH TOAST BISCOTTI | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 133 MG | |
| Iron, Fe | 1.3 MG | 0.3 MG | |
| Potassium, K | 152 MG | 0 MG | |
| Sodium, Na | 87 MG | 119 MG |