PEANUT BUTTER FRIED CORN SNACK vs ORGANIC RESTAURANT STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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ORGANIC RESTAURANT STYLE TORTILLA CHIPS wins in 5 out of 12 nutrient categories
PEANUT BUTTER FRIED CORN SNACK: 1
vs
ORGANIC RESTAURANT STYLE TORTILLA CHIPS: 5
(6 ties)
Overview
| Nutrient | PEANUT BUTTER FRIED CORN SNACK | ORGANIC RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 57.1 g | Tie |
| Fat | 32.1 g | 25 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER FRIED CORN SNACK | ORGANIC RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEANUT BUTTER FRIED CORN SNACK | ORGANIC RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 393 MG | 250 MG |