PEANUT BUTTER FRESH BAKED NUTRITION vs TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE
Nutrition comparison per 100 g serving
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PEANUT BUTTER FRESH BAKED NUTRITION wins in 6 out of 11 nutrient categories
PEANUT BUTTER FRESH BAKED NUTRITION: 6
vs
TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE: 4
(1 ties)
Overview
| Nutrient | PEANUT BUTTER FRESH BAKED NUTRITION | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | Winner |
|---|---|---|---|
| Calories | 385 cal | 237 cal | |
| Protein | 30.8 g | 4.5 g | |
| Carbs | 38.5 g | 37.2 g | |
| Fat | 15.4 g | 7.7 g | |
| Fiber | 7.7 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER FRESH BAKED NUTRITION | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | PEANUT BUTTER FRESH BAKED NUTRITION | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | Winner |
|---|---|---|---|
| Calcium, Ca | 185 MG | 96 MG | |
| Iron, Fe | 1.7 MG | 0.7 MG | |
| Sodium, Na | 1,000 MG | 96 MG | |
| Zinc, Zn | 0 MG | 0.6 MG |