PEANUT BUTTER FRESH BAKED NUTRITION vs BLUEBERRY CRUMB LOAF CAKE
Nutrition comparison per 100 g serving
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PEANUT BUTTER FRESH BAKED NUTRITION wins in 8 out of 11 nutrient categories
PEANUT BUTTER FRESH BAKED NUTRITION: 8
vs
BLUEBERRY CRUMB LOAF CAKE: 2
(1 ties)
Overview
| Nutrient | PEANUT BUTTER FRESH BAKED NUTRITION | BLUEBERRY CRUMB LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 385 cal | 400 cal | |
| Protein | 30.8 g | 4 g | |
| Carbs | 38.5 g | 56 g | |
| Fat | 15.4 g | 18 g | |
| Fiber | 7.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER FRESH BAKED NUTRITION | BLUEBERRY CRUMB LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | PEANUT BUTTER FRESH BAKED NUTRITION | BLUEBERRY CRUMB LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 185 MG | 60 MG | |
| Iron, Fe | 1.7 MG | 2.2 MG | |
| Potassium, K | 0 MG | 140 MG | |
| Sodium, Na | 1,000 MG | 440 MG |