PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING vs PISTACHIO ALMOND FLAVOR HANDCRAFTED CREME CAKE
Nutrition comparison per 100 g serving
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PISTACHIO ALMOND FLAVOR HANDCRAFTED CREME CAKE wins in 6 out of 11 nutrient categories
PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING: 2
vs
PISTACHIO ALMOND FLAVOR HANDCRAFTED CREME CAKE: 6
(3 ties)
Overview
| Nutrient | PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING | PISTACHIO ALMOND FLAVOR HANDCRAFTED CREME CAKE | Winner |
|---|---|---|---|
| Calories | 403 cal | 282 cal | |
| Protein | 4.5 g | 4.2 g | |
| Carbs | 62.7 g | 46.5 g | |
| Fat | 14.9 g | 9.9 g | |
| Fiber | 1.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING | PISTACHIO ALMOND FLAVOR HANDCRAFTED CREME CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING | PISTACHIO ALMOND FLAVOR HANDCRAFTED CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 56 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 254 MG | 451 MG |