PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING vs FRIED APPLE PIE
Nutrition comparison per 100 g serving
Ad 468x60
FRIED APPLE PIE wins in 5 out of 11 nutrient categories
PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING: 4
vs
FRIED APPLE PIE: 5
(2 ties)
Overview
| Nutrient | PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING | FRIED APPLE PIE | Winner |
|---|---|---|---|
| Calories | 403 cal | 260 cal | |
| Protein | 4.5 g | 1 g | |
| Carbs | 62.7 g | 51 g | |
| Fat | 14.9 g | 6 g | |
| Fiber | 1.5 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING | FRIED APPLE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING | FRIED APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 254 MG | 55 MG |